Baker Job Description
What is a Baker Professional?
A baker is someone who bakes and sells breads, pastries, and other baked goods. They may work in a bakery or in another food service establishment, such as a restaurant. Bakers typically start their day early, often before the sun rises. This is because baking takes time and they need to have their products ready for the breakfast rush. Bakeries usually have several types of ovens, including convection ovens and rack ovens. Convection ovens circulate hot air around the food to cook it evenly; while rack ovens have racks that hold multiple pans of food that are cooked simultaneously.
What does a Baker Expert do?
Bakers often use commercial mixers to prepare batters and doughs. These can be large floor mixers or smaller countertop mixers. After the batter or dough is mixed, it must be portioned out into the appropriate size for each type of product being made that day. For example, if a baker is making cookies, they will scoop out small rounds of dough onto baking sheets using a cookie scoop; while if they are making muffins, they will use an ice cream scoop to portion out larger amounts of batter into muffin tins. Once all the batter or dough has been portioned out, it is time to bake! Baking times and temperatures vary depending on what is being made.. After the timer goes off, bakers carefully remove their creations from the oven using oven mitts or pot holders so as not to burn themselves. They then let them cool on wire racks before decorating them or packaging them up for sale.
What are the Skills of a Baker?
Baking is a culinary art that requires both skill and experience. To be a good baker, you need to have a passion for baking as well as the ability to follow directions and recipes. There is no one-size-fits-all answer when it comes to what skills and experience a baker needs, but there are some basic things that all bakers should have. First and foremost, bakers need to have an eye for detail. Baking is all about precision, so being able to measure ingredients accurately and follow directions precisely is essential. Bakers also need to have a good sense of taste and smell. This allows them to know when something isn’t quite right with a recipe or dough, and make adjustments accordingly.
What makes an Expert Baker?
Bakers also need to have strong motor skills. Mixing dough by hand or operating mixing machines require coordination and strength. Kneading bread dough can also be taxing on the muscles of the arms, so having stamina is important too. Decorating cakes or cupcakes often requires using small tools like piping bags or tips, so having steady hands is key in this area as well. Of course, no matter how skilled or experienced a baker is, they will never be successful without hard work and dedication. Baking takes time - there are often long periods of waiting while dough rises or baked goods cool - so being patient is crucial. Bakers also need to be able to work odd hours; many bakery jobs start before the crack of dawn!
What level of Experience & Qualifications are required to be a Baker?
Industry Experience: -Extensive experience in a professional bakery. -Experience with using different types of baking equipment, such as ovens, mixers and other necessary tools. -Knowledge of baking techniques and recipes, particularly cakes and breads. -Ability to manage staff and workflows efficiently in a fast paced environment. -Familiarity with regulation standards for safety, sanitation, quality control and food production processes. Training: -Relevant training courses or trade qualifications related to commercial baking or cake decorating/designing for specialised skills (e.g royal icing). -Practical knowledge from experienced professionals working in bakeries will also be beneficial in developing expertise within the field Qualifications: -A recognised qualification such as a Certificate III or IV in Commercial Baking (VET). Education: -At least secondary school certification is recommended to become an expert Baker
What is the Salary of a Baker?
A junior baker can expect to make a starting salary of approximately $25,000 per year and often get incentive-based bonuses or commission based on their performance. With experience, salary could go up to 45k per year. The role of a senior level baker is more managerial in nature and involves overseeing production for the entire bakery or restaurant. They can earn an average salary range of $50,000 to 80,000 (depending on experience & location). In addition to base pay, these positions often include other benefits like medical insurance and vacation time. Senior bakers may also be eligible for special bonus incentives available for staff at this level that recognize superior performance or innovation in the kitchen environment.
What are the Working Conditions for a Baker?
The general working conditions for a baker are typically physical in nature and can vary, depending on the size of the bakery and the type of goods being produced. Generally, bakers will be exposed to a variety of conditions including extreme heat or cold, flour-laden clouds that fill their work area while they’re blending ingredients, long periods of standing and stooping to lift trays or bag loads. They also must wear protective clothing such as face masks and gloves. Bakers may work regular hours during peak times such as before holidays when demand is higher. At other times throughout the year he/she may need to put in occasional overtime hours for production of more items than usual. It can be a physically demanding job when it comes to bending over hot ovens transferring items from one tray to another or kneading dough with their hands so care must be taken not overexert oneself at these tedious tasks because mistakes happen easily with fatigue setting in quickly due to lack of rest breaks on some days
What are the roles and responsibilities of a Baker?
baking breads, cakes, pastries, pies and other sweet goods;
measuring ingredients using volume or weight measurements;
mixing ingredients by hand or using a mixer;
shaping dough into various shapes and sizes;
placing shaped dough onto trays for baking;
operating ovens to bake products at specific temperatures for set periods of time;
removing baked products from ovens and cooling them on racks;
decorating cakes and other baked goods with icing, frosting, glazes or toppings as required;
packaging baked goods for sale in retail outlets or for delivery to customers homes or businesses;
.selling baked goods from behind a counter or through a bakerys website or online store;
. supervising the work of junior staff members such as bakers assistants and cake decorators ;
. receiving orders from customers and agreeing on prices ;
. estimating how much flour, sugar, butter, eggs , yeast etc will be needed each day ;
. requisitioning supplies of raw materials such as flour , sugar , fruits etc from wholesalers ;
. checking deliveries of raw materials against invoices and looking out for expired items that need to be returned ;
. maintaining cleanliness standards in the kitchen and storage areas at all times in line with food safety regulations ;
. performing regular maintenance tasks such as cleaning ovens , mixers etc ;
keeping up to date with new recipes , baking trends ( e g gluten free options ) & machinery / equipment
developing ideas for new products which can be produced either to order for existing clients or sold in the bakery itself 20 writing production plans detailing what needs to be made when in order meet customer demand whilst avoiding wastage
Where can I find Baker jobs?
- Create a profile on gigexchange and promote your Baker skills to advertise you are Open to New Work Opportunities
- Ensure your Resume (or CV), or online work profile is up to date and represents your skills and experience. Ensure your reputation reflects your ability & attitude.
- Apply for Baker Jobs advertised on gigexchange.
- Practise Baker interview techniques to ensure you represent your personality and ability succinctly and confidently.
- Accept the job offer if the salary meets your expectations and the employer mission and purpose reflects your core values.
Jobs
Remote 
Calea Bucuresti 25 Otopeni
Oslo Oslo, Norway
Germany
Denmark
SW16
LithuaniaWhat are the best job boards for Baking jobs?
How can I hire Baker staff online for my business?
The best job board for recruiting Baker experts is gigexchange.com. Advertise full-time, part-time or contract jobs to find, hire & recruit trusted, experienced and talented Baker candidates near you.
Are Baker roles in demand in 2026?
Baker experts are still in high demand in 2026. If you are an experienced Baker or looking to train and become one. The job market is looking strong for Baker jobs near me.